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Starters –
CRAB MAC & CHEESE... chipotle, ditalini, jumbo lump crab, cheddar, pepperjack, panko crust 10

THAI LETTUCE WRAPS... sesame chicken, bibb lettuce, bean sprouts, carrots, scallions, peanut & sweet chili sauce 9

BROWN SUGAR SEA SCALLOPS... sweat & sour orange tapioca sauce, cajun puffed rice noodles 11

EDAMAME PODS... sea salt, ginger, sake 5

TUNA TATAKI... pepper seared, wakame, ponzu shoyu dipping sauce 12
  CHICKEN DUMPLINGS... sesame soy dipping sauce 8

ARTISAN CHEESE PLATE... an array of hand sliced imported & domestic cheeses served along side vine-ripened red grapes, olives, toasted baguettes 12

SPICY TUNA TARTARE... crisp won ton, wakame, yuzu vinaigrette 11

POMMES FRITES... drizzled w/ chipotle-honey aioli 6

BENTO BOX... homemade flatbread, black sesame hummus, marinated olives, soprassata, two imported cheeses 12

  SEARED CHICKEN SATAY... w/ thai roasted peanut sauce 7

ALMOND ROASTED GOAT CHEESE... carmelized onion & basil grilled tomato 8

KOBE BEEF SLIDERS... hoisin & caramelized onion mayo 13

EDAMAME RAVIOLI... drizzled w/ toasted sesame, ginger shoyu sauce 9

GRILLED CEASAR SALAD... twin hearts of romaine, brushed w/ roasted garlic oil, grilled & served w/ diced tomato, parmesan & our caesar dressing 8

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