Starters –
CRAB MAC & CHEESE...
chipotle, ditalini, jumbo lump crab, cheddar, pepperjack, panko crust 10
THAI LETTUCE WRAPS...
sesame chicken, bibb lettuce, bean sprouts, carrots, scallions, peanut & sweet chili sauce 9
BROWN SUGAR SEA SCALLOPS...
sweat & sour orange tapioca sauce, cajun puffed rice noodles 11
EDAMAME PODS...
sea salt, ginger, sake 5
TUNA TATAKI...
pepper seared, wakame, ponzu shoyu dipping sauce 12
CHICKEN DUMPLINGS...
sesame soy dipping sauce 8
ARTISAN CHEESE PLATE...
an array of hand sliced imported & domestic cheeses served along side vine-ripened red grapes, olives, toasted baguettes 12
SPICY TUNA TARTARE...
crisp won ton, wakame, yuzu vinaigrette 11
POMMES FRITES...
drizzled w/ chipotle-honey aioli 6
BENTO BOX...
homemade flatbread, black sesame hummus, marinated olives, soprassata, two imported cheeses 12
SEARED CHICKEN SATAY...
w/ thai roasted peanut sauce 7
ALMOND ROASTED GOAT CHEESE...
carmelized onion & basil grilled tomato 8
KOBE BEEF SLIDERS...
hoisin & caramelized onion mayo 13
EDAMAME RAVIOLI...
drizzled w/ toasted sesame, ginger shoyu sauce 9
GRILLED CEASAR SALAD...
twin hearts of romaine, brushed w/ roasted garlic oil, grilled & served w/ diced tomato, parmesan & our caesar dressing 8
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