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Entrees –
SOY GLAZED RED SNAPPER... fresh mango-champagne relish, ginger infused jasmine rice, burgundy pomegranate reduction 26

HONEY-MISO SEA SCALLOPS... lemongrass skewered, asian black rice risotto, toasted almond-coconut curry sauce 27

JUMBO LUMP CRABCAKE FLORENTINE... sautéed spinach, pesto focaccia, lime avacado salsa 24

LAND & SEA... wasabi grilled filet & jumbo lump crabcake, caramelized onion yukon mashed, white truffle herb aioli, thyme demi 39
  SESAME SEARED AHI TUNA... served rare, sweet grilled pineapple chutney, ginger-wasabi whipped potatoes 23

TERIYAKI GRILLED SALMON... asian black rice risotto, lime honey lotus relish 20

MANDARIN & GINGER BREAST OF DUCK... pan roasted, sliced medium rare, five spice sweet frites, ginger asian slaw 24

THAI GLAZED PORK TENDERLOIN... marinated in a sweet & hot thai glaze, ginger infused jasmine rice 19
  BRAISED BEEF SHORT RIB... slow cooked three hours over oven roasted scallion congee 25

WASABI GRILLED FILET MIGNON... thyme demi, caramelized onion yukon mashed, wasabi créme fraîche 32

THREE CHEESE RAVIOLI... grilled portabello, sun-dried tomato, spinach, eggplant, roasted red pepper pesto 16

CASHEW CHICKEN AND BROCCOLI... ginger infused jasmine rice, classic chinese brown sauce 16

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