Entrees –
SOY GLAZED RED SNAPPER...
fresh mango-champagne relish, ginger infused jasmine rice, burgundy pomegranate reduction 26
HONEY-MISO SEA SCALLOPS...
lemongrass skewered, asian black rice risotto, toasted almond-coconut curry sauce 27
JUMBO LUMP CRABCAKE FLORENTINE...
sautéed spinach, pesto focaccia, lime avacado salsa 24
LAND & SEA...
wasabi grilled filet & jumbo lump crabcake, caramelized onion yukon mashed, white truffle herb aioli, thyme demi 39
SESAME SEARED AHI TUNA...
served rare, sweet grilled pineapple chutney, ginger-wasabi whipped potatoes 23
TERIYAKI GRILLED SALMON...
asian black rice risotto, lime honey lotus relish 20
MANDARIN & GINGER BREAST OF DUCK...
pan roasted, sliced medium rare, five spice sweet frites, ginger asian slaw 24
THAI GLAZED PORK TENDERLOIN...
marinated in a sweet & hot thai glaze, ginger infused jasmine rice 19
BRAISED BEEF SHORT RIB...
slow cooked three hours over oven roasted scallion congee 25
WASABI GRILLED FILET MIGNON...
thyme demi, caramelized onion yukon mashed, wasabi créme fraîche 32
THREE CHEESE RAVIOLI...
grilled portabello, sun-dried tomato, spinach, eggplant, roasted red pepper pesto 16
CASHEW CHICKEN AND BROCCOLI...
ginger infused jasmine rice, classic chinese brown sauce 16
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